How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Manicotti?

You need 11 ingredients. The key ingredients include: 1 lb. Cooked Sausage, 1 lb. Lasagna Noodles (Cooked), 1 lb. Ricotta Cheese, 1 lb. Mozzarella (Grated), and more.

Is Sausage Manicotti suitable as meat & poultry?

Yes, Sausage Manicotti falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Manicotti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Manicotti Recipe

Name: Sausage Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Cooked Sausage; 1 lb. Lasagna Noodles (Cooked); 1 lb. Ricotta Cheese; 1 lb. Mozzarella (Grated); 2 Tbsp. Fresh Parsley; 3 Cloves Garlic (Chopped fine); 1 Egg; 1 Jar Spaghetti Sauce (or homemade sauce); 1 tsp. Oregano; Salt & Pepper; 1/2 c. Parmesan Cheese

Try this homemade Sausage Manicotti recipe the whole family will love. Made with Sausage, Lasagna Noodles, Ricotta Cheese and Mozzarella. Easy step-by-s…

This Sausage Manicotti relies on simple, everyday ingredients such as cooked sausage, lasagna noodles (cooked), ricotta cheese and mozzarella (grated). It comes together quickly and makes 4 servings, at about 1110 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1110

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage Manicotti

Tips for the best results

Variations & substitutions

My Personal Notes

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