Chorizo And Chickpeas – a delicious recipe with Onion, Chorizo, tomatoes, chick peas, Oregano, basil. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Chop an onion. Any size you like ( fine or chunky) and slice the chorizo.
2
Heat a saucepan on top of the stove, add olive oil and fry the onion until translucent. Don't have the heat too high .
3
Add sliced chorizo and fry till it gets browned a little.
4
Add the tin of tomatoes and the chick peas ( after draining ).. Give it a stir while adding in the basil and oregano. Using chopped tomatoes reduces cooking time.
5
Cover and Let it simmer away while you do something else for about 15-30 minutes. It can cook longer without any problems.
6
Serve with whatever you fancy. Works well with cous cous or warm Turkish or naan bread. Fresh coriander ( cilantro) sprinkled over the top is also nice.
402
kcal
Calories
26
g
Fat
38
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 Onion, 2 Chorizo, 1 Tin tomatoes (chopped or whole), 1 Tin chick peas, and more.
Yes, Chorizo And Chickpeas falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
