Chorizo And Chickpea Stew

1. 1

   1.Heat the oil in a casserole pan or large saucepan on a medium heat.

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   2.Add in the onion, garlic and carrot and sweat until softened.

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   3.Now add the sliced chorizo and saute for a few minutes.

4. 4

   4.Now add the stock and bay leaves and stir, making sure to scrape the bottom of the pan to dissolve the caramelized bits into the stock.

5. 5

   5.Bring the stew up to the boil, then reduce to a low heat and simmer for about an hour and a half.

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   6.When cooked, add the chickpeas in, remove the bay leaves and warm through. Season to taste.

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   7.Serve piping hot with boiled or steamed new season potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.