Lemon Chicken With Oregano

1. 1

   Heat a large nonstick skillet over medium-high heat.

2. 2

   Remove skillet from heat and spray with vegetable oil spray (be careful not to spray near a gas flame).

3. 3

   Return to heat and add the oil, lemon zest and the lemon juice.

4. 4

   Swirl to coat the bottom of the skillet.

5. 5

   Add the chicken, oregano and garlic to the skillet and cook, covered, for 3 to 5 minutes, or until the chicken begins to turn white.

6. 6

   Turn the chicken over.

7. 7

   Continue to cook for 3 to 5 minutes or completely white on the surface.

8. 8

   With lid on skillet, pour all pan liquid into a small bowl, reserving the liquid.

9. 9

   Cook the chicken, uncovered, for another 2 minutes, or until lightly brown.

10. 10

    Turn the chicken over and cook for 3 to 5 minutes, or until lightly brown.

11. 11

    Sprinkle the paprika over the chicken and return the pan liquid to the skillet.

12. 12

    Cook for 3 to 5 minutes, or until the chicken is no longer pink inside, stirring frequently.

13. 13

    Garnish with the parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.