How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chorizo and Cheese Chowder?

You need 12 ingredients. The key ingredients include: 1 lb California Chorizo, 1 medium onion, diced, 2 jalapenos seeds and stems removed and diced, 1 carrot skin removed and diced, and more.

Is Chorizo and Cheese Chowder suitable as soups & stews?

Yes, Chorizo and Cheese Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chorizo and Cheese Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chorizo and Cheese Chowder Recipe

Name: Chorizo and Cheese Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb California Chorizo; 1 medium onion, diced; 2 jalapenos seeds and stems removed and diced; 1 carrot skin removed and diced; 6 medium Russet potatoes skinned and chopped; 1 green pepper chopped; 1 red pepper chopped; 3 can chicken broth; 1 tbsp Italian Seasoning; 1 tbsp cilantro; 8 oz cheese; 8 oz half and half

Warm up with this hearty Chorizo and Cheese Chowder recipe. Made with California Chorizo, onion, jalapenos seeds and carrot. Easy step-by-step instructi…

This Chorizo and Cheese Chowder relies on simple, everyday ingredients such as california chorizo, medium onion, diced, green pepper chopped and red pepper chopped. It comes together quickly and makes 4 servings, at about 924 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chorizo and Cheese Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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