Chorizo and Cheese Chowder Recipe

Name: Chorizo and Cheese Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb California Chorizo; 1 medium onion, diced; 2 jalapenos seeds and stems removed and diced; 1 carrot skin removed and diced; 6 medium Russet potatoes skinned and chopped; 1 green pepper chopped; 1 red pepper chopped; 3 can chicken broth; 1 tbsp Italian Seasoning; 1 tbsp cilantro; 8 oz cheese; 8 oz half and half

Servings: persons

1 lb California Chorizo
1 medium onion, diced
2 jalapenos seeds and stems removed and diced
1 carrot skin removed and diced
6 medium Russet potatoes skinned and chopped
1 green pepper chopped
1 red pepper chopped
3 can chicken broth
1 tbsp Italian Seasoning
1 tbsp cilantro
8 oz cheese
8 oz half and half

1
Cook chorizo and onion.
2
Add carrot and jalapenos until sauteed.
3
Add potatoes and peppers.
4
Cook until the potatoes are half done.
5
Add chicken broth and herb.
6
Cook on slow boil until the potatoes are soft.
7
Use an emulsion blender to break down the constancy to what you like.
8
Add cheese and reduce heat.
9
Once cheese is incorporated and the pot cools off some add the dairy.

924

kcal

Calories

Fat

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb California Chorizo, 1 medium onion, diced, 2 jalapenos seeds and stems removed and diced, 1 carrot skin removed and diced, and more.

Yes, Chorizo and Cheese Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chorizo and Cheese Chowder

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