Chorizo And Beef Skewers With Chimichurri Recipe

Name: Chorizo And Beef Skewers With Chimichurri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup firmly packed fresh Italian parsley, leaves and tender stems; 2 medium garlic cloves; 1/4 cup extra virgin olive oil; 2 tablespoons white wine vinegar; 1 tablespoon water; 1/2 teaspoon crushed red pepper flakes; kosher salt; fresh ground pepper; The Meat; 1 lb top sirloin steak, about 1-inch thick cubes trimmed of excess fat; 12 ounces chorizo sausages, cut crosswise into 1-in . pieces (fully cooked Spanish-style)

Servings: persons

1 cup firmly packed fresh Italian parsley, leaves and tender stems
2 medium garlic cloves
1/4 cup extra virgin olive oil
2 tablespoons white wine vinegar
1 tablespoon water
1/2 teaspoon crushed red pepper flakes
kosher salt
fresh ground pepper
The Meat
1 lb top sirloin steak, about 1-inch thick cubes trimmed of excess fat
12 ounces chorizo sausages, cut crosswise into 1-in . pieces (fully cooked Spanish-style)

1
In a food processor, whirl the parsley and garlic until finely chopped. With machine running, add oil, vinegar and 1 tablespoon water in a steady stream. Season with red pepper flakes, 1/2 teaspoon salt and 1/2 teaspoon pepper. Pour about half of the chimichurri into a small bowl.
2
Prepare grill. Season cubed beef with 1/4 teaspoon salt and 1/8 teaspoon pepper. Thread beef and chorizo pieces alternately onto skewers. Brush meat with the chimichurri sauce left in food processor.
3
Grill skewers over direct high heat, with the lid closed as much as possible, until steak is cooked to your desired doneness, 4 to 6 minutes for medium-rare, turning 2 to 3 times (watch for flare-ups). Serve warm with the reserved chimichurri spooned over the top.

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup firmly packed fresh Italian parsley, leaves and tender stems, 2 medium garlic cloves, 1/4 cup extra virgin olive oil, 2 tablespoons white wine vinegar, and more.

Yes, Chorizo And Beef Skewers With Chimichurri falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chorizo And Beef Skewers With Chimichurri

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