How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken Risotto?

You need 13 ingredients. The key ingredients include: 3 tablespoons butter, 1 cup minced sweet onion, 2 garlic cloves, pressed, 1 cup Arborio rice (short-grain), and more.

Is Baked Chicken Risotto suitable as meat & poultry?

Yes, Baked Chicken Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Chicken Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken Risotto Recipe

Name: Baked Chicken Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1 cup minced sweet onion; 2 garlic cloves, pressed; 1 cup Arborio rice (short-grain); 1/4 cup dry white wine; 4 cups chicken broth; 1 (14-oz.) can quartered artichoke hearts, drained; 3 cups chopped cooked chicken; 2 medium zucchini, coarsely chopped (about 2 cups); 1/2 teaspoon freshly ground pepper; 1/2 cup grated Parmesan cheese; 1/4 cup chopped fresh parsley; 1 teaspoon lemon zest

Baked Chicken Risotto

Eats Now Editorial Team · 1100 kcal · Meat & Poultry

Baked Chicken Risotto – a delicious recipe with butter, sweet onion, garlic, Arborio rice, white wine, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Baked Chicken Risotto

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