How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken Risotto?

You need 13 ingredients. The key ingredients include: 3 tablespoons butter, 1 cup minced sweet onion, 2 garlic cloves, pressed, 1 cup Arborio rice (short-grain), and more.

Is Baked Chicken Risotto suitable as meat & poultry?

Yes, Baked Chicken Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Chicken Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken Risotto Recipe

Name: Baked Chicken Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1 cup minced sweet onion; 2 garlic cloves, pressed; 1 cup Arborio rice (short-grain); 1/4 cup dry white wine; 4 cups chicken broth; 1 (14-oz.) can quartered artichoke hearts, drained; 3 cups chopped cooked chicken; 2 medium zucchini, coarsely chopped (about 2 cups); 1/2 teaspoon freshly ground pepper; 1/2 cup grated Parmesan cheese; 1/4 cup chopped fresh parsley; 1 teaspoon lemon zest

Try this homemade Baked Chicken Risotto recipe the whole family will love. Made with butter, sweet onion, garlic and Arborio rice. Easy step-by-step ins…

This Baked Chicken Risotto relies on simple, everyday ingredients such as butter, minced sweet onion, garlic cloves, pressed and arborio rice (short-grain). It comes together quickly and makes 4 servings, at about 1100 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1100

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Chicken Risotto

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions