Chorizo Recipe – Eats Now

Name: Chorizo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces chiles guajillos; ⅔ cup vinegar; 5 cloves garlic, peeled; 2 lbs ground pork; 1 tablespoon paprika; 2 teaspoons dried oregano; 1 teaspoon salt; ½ teaspoon ground cumin; ½ teaspoon ground coriander; ½ teaspoon black pepper; ½ teaspoon ground allspice

Servings: persons

6 ounces chiles guajillos
⅔ cup vinegar
5 cloves garlic, peeled
2 lbs ground pork
1 tablespoon paprika
2 teaspoons dried oregano
1 teaspoon salt
½ teaspoon ground cumin
½ teaspoon ground coriander
½ teaspoon black pepper
½ teaspoon ground allspice

1
Wipe the chilies clean.
2
Remove stems, then cut lengthwise.
3
Remove seeds, and place in a small bowl.
4
Cover with hot water and let sit for 30 minutes.
5
Discard water and place the chilies in a blender jar.
6
Add the vinegar and garlic cloves and puree until smooth; set aside.
7
Place the pork in a large bowl.
8
Add the paprika, oregano, salt, cumin, coriander, pepper, and allspice.
9
Mix well.
10
Add the chili sauce and combine well.
11
Stuff into casings, or fry as patties.

629

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 ounces chiles guajillos, ⅔ cup vinegar, 5 cloves garlic, peeled, 2 lbs ground pork, and more.

Yes, Chorizo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chorizo

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