Chopstick Veal Bake

Name: Chopstick Veal Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. stew meat, trimmed; 2 Tbsp. vegetable oil; 1 1/2 c. sliced celery; 1 c. chopped onion; 1 c. diced green pepper; 3 Tbsp. chopped pimiento; 1/2 c. uncooked long grain rice; 1 (10 1/2 oz.) can cream of mushroom soup; 1 c. milk; 2 Tbsp. soy sauce; 1 (3 oz.) can chow mein noodles (2 c.)

Eats Now Editorial Team · 370 kcal · Meat & Poultry

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Chopstick Veal Bake – a delicious recipe with stew meat, vegetable oil, celery, onion, green pepper, pimiento. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. stew meat, trimmed
2 Tbsp. vegetable oil
1 1/2 c. sliced celery
1 c. chopped onion
1 c. diced green pepper
3 Tbsp. chopped pimiento
1/2 c. uncooked long grain rice
1 (10 1/2 oz.) can cream of mushroom soup
1 c. milk
2 Tbsp. soy sauce
1 (3 oz.) can chow mein noodles (2 c.)

1
Cut meat in 2 1/2-inch strips.
2
Brown in hot oil.
3
Add remaining ingredients except noodles.
4
Turn into 2-quart casserole.
5
Cover and bake at 350u00b0 for 1 1/4 hours.
6
Stir occasionally.
7
Last 5 minutes of baking, uncover and sprinkle with chow mein noodles.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. stew meat, trimmed, 2 Tbsp. vegetable oil, 1 1/2 c. sliced celery, 1 c. chopped onion, and more.

Yes, Chopstick Veal Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
370 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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