How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Sauerkraut?

You need 7 ingredients. The key ingredients include: 1 lb. bacon, 1 large onion, 1 can kraut, 1 can tomatoes, and more.

Is German Sauerkraut suitable as meat & poultry?

Yes, German Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover German Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Sauerkraut Recipe

Name: German Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bacon; 1 large onion; 1 can kraut; 1 can tomatoes; 2 Tbsp. sugar; dry noodles; Parmesan cheese

German Sauerkraut – a delicious recipe with bacon, onion, tomatoes, sugar, noodles, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. bacon
1 large onion
1 can kraut
1 can tomatoes
2 Tbsp. sugar
dry noodles
Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
671 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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German Sauerkraut

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