How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chopstick Tuna?

You need 9 ingredients. The key ingredients include: 1 (6.5 or 7 oz.) can tuna, drained and flaked, 1 (10 3/4 oz.) can cream of mushroom soup, 1/4 c. water, 1/4 c. green onion, sliced, and more.

Is Chopstick Tuna suitable as seafood?

Yes, Chopstick Tuna falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chopstick Tuna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chopstick Tuna Recipe

Name: Chopstick Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6.5 or 7 oz.) can tuna, drained and flaked; 1 (10 3/4 oz.) can cream of mushroom soup; 1/4 c. water; 1/4 c. green onion, sliced; 1 pkg. green peas (frozen); 1 can chow mein noodles; 1 medium to large tomato, diced; 1/2 c. celery, chopped; 1/4 c. cashews (optional)

Chopstick Tuna – a delicious recipe with tuna, cream of mushroom soup, water, green onion, green peas, noodles. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6.5 or 7 oz.) can tuna, drained and flaked
1 (10 3/4 oz.) can cream of mushroom soup
1/4 c. water
1/4 c. green onion, sliced
1 pkg. green peas (frozen)
1 can chow mein noodles
1 medium to large tomato, diced
1/2 c. celery, chopped
1/4 c. cashews (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
460 kcal
Category
Seafood

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Chopstick Tuna

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