Chopped Walnut and Coffee Cake – a delicious recipe with eggs, icing sugar, bread crumbs, fresh coffee, cocoa powder, walnuts. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Grease and line a cake tin 8 inches in diameter and 2 inches high.
2
Separate the yolks from the egg whites.
3
Cream the yolks and sugar together until pale yellow and hanging like ribbons from the beater.
4
Add the bread crumbs, ground coffee, cocoa and walnuts and mix well together.
5
Whisk the egg whites stiffly and carefully fold into the walnut mixture.
6
Pour the mixture into the prepared cake tin and bake in a preheated 350F oven for 45 minutes.
7
Cool in the tin, then turn out onto a rack.
8
To make the icing, cream the butter with the icing sugar and egg yolk.
9
Dissolve the instant coffee in the boiling water and mix well into the icing.
10
Spread over the cake with a wet knife.
954
kcal
Calories
71
g
Fat
66
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 4 eggs, 4 oz. icing sugar, 1 tbsp. fine fresh bread crumbs, 1 tbsp. fresh coffee; finely ground, and more.
Yes, Chopped Walnut and Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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