Cold Kasha Salad

Name: Cold Kasha Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups dried kasha, dry; 1 egg; 2 tablespoons butter; 2 cups chicken broth; 1/2 lb mushroom, sliced; 6 scallions, chopped; 1 cucumber, peeled and chopped (seeds or not, your choice); 10 water chestnuts, chopped (makes it great but if you don't have them, make it anyway); 2 cups peas, cooked and cold; 3/4 cup parsley, fresh chopped; 1/2 cup olive, chopped (stuffed with pimento)

Eats Now Editorial Team · 414 kcal · Salads

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Cold Kasha Salad – a delicious recipe with kasha, egg, butter, chicken broth, mushroom, scallions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/3 cups dried kasha, dry
1 egg
2 tablespoons butter
2 cups chicken broth
1/2 lb mushroom, sliced
6 scallions, chopped
1 cucumber, peeled and chopped (seeds or not, your choice)
10 water chestnuts, chopped (makes it great but if you don't have them, make it anyway)
2 cups peas, cooked and cold
3/4 cup parsley, fresh chopped
1/2 cup olive, chopped (stuffed with pimento)

1
Toss with Multipurpose French Dressing Recipe #rz.286713 or use one of your own.
2
Serve well chilled, maybe on a bed of lettuce or other greens.

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/3 cups dried kasha, dry, 1 egg, 2 tablespoons butter, 2 cups chicken broth, and more.

Yes, Cold Kasha Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
414 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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