How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chopped Vegetable Salad With Buttermilk Dressing?

You need 11 ingredients. The key ingredients include: 1/4 cup low-fat buttermilk, 2 tablespoons grated Parmesan cheese, 2 tablespoons fat-free sour cream, 2 tablespoons fat-free mayonnaise, and more.

Is Chopped Vegetable Salad With Buttermilk Dressing suitable as salads?

Yes, Chopped Vegetable Salad With Buttermilk Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chopped Vegetable Salad With Buttermilk Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chopped Vegetable Salad With Buttermilk Dressing Recipe

Name: Chopped Vegetable Salad With Buttermilk Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup low-fat buttermilk; 2 tablespoons grated Parmesan cheese; 2 tablespoons fat-free sour cream; 2 tablespoons fat-free mayonnaise; 1 teaspoon fresh lemon juice; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 3 cups coarsely chopped iceberg lettuce; 1 cup chopped cucumber; 1 cup chopped plum tomato; 1/4 cup chopped celery

Chopped Vegetable Salad With Buttermilk Dressing

Eats Now Editorial Team · 227 kcal · Salads

Chopped Vegetable Salad With Buttermilk Dressing – a delicious recipe with low-fat buttermilk, Parmesan cheese, sour cream, mayonnaise, lemon juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Chopped Vegetable Salad With Buttermilk Dressing

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