Seven Layer Salad Recipe

Name: Seven Layer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Lettuce; celery; green pepper; red onion; frozen peas; cauliflower; mayonnaise; 2 Tbsp. sugar; grated parmesan cheese; crumbled bacon

Servings: persons

1
Fill a salad bowl half full with torn lettuce leaves. Chop some celery and put a layer on top of lettuce. Next put a layer of chopped green pepper. Slice and separate the red onion into rings and put on a layer of onion rings. Cook some frozen peas till they are just barely tender (about 4 minutes). Drain and add peas as next layer. Next add a layer of cauliflower florets. Now spread a layer of mayonnaise. Be sure to spread the mayo and seal it to the edges of bowl. Sprinkle 2 Tbsp of sugar over the mayo. Sprinkle parmesan cheese
2
and crumbled bacon on top. cover and chill overnight.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Lettuce, celery, green pepper, red onion, and more.

Yes, Seven Layer Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seven Layer Salad

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