How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tossed Greek Salad?

You need 15 ingredients. The key ingredients include: 1 large head lettuce, broken, 1/2 bunch endive, broken, 3 large tomatoes, sliced, 1 cucumber, sliced, and more.

Is Tossed Greek Salad suitable as salads?

Yes, Tossed Greek Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tossed Greek Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tossed Greek Salad Recipe

Name: Tossed Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head lettuce, broken; 1/2 bunch endive, broken; 3 large tomatoes, sliced; 1 cucumber, sliced; 1 bunch scallions, chopped; 1/4 lb. Feta cheese, crumbled; 1 small can red beets, sliced; kalamata olives (as desired); 3/4 c. olive oil; 1/4 c. wine vinegar or less to taste; 1/8 c. cold water; salt and pepper to taste; oregano and dill to taste; 2 to 3 squirts lemon juice; 1 crushed garlic clove

Tossed Greek Salad

Eats Now Editorial Team · 587 kcal · Salads

Tossed Greek Salad – a delicious recipe with head lettuce, endive, tomatoes, cucumber, scallions, Feta cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tossed Greek Salad

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