How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tossed Greek Salad?

You need 15 ingredients. The key ingredients include: 1 large head lettuce, broken, 1/2 bunch endive, broken, 3 large tomatoes, sliced, 1 cucumber, sliced, and more.

Is Tossed Greek Salad suitable as salads?

Yes, Tossed Greek Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tossed Greek Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tossed Greek Salad Recipe

Name: Tossed Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head lettuce, broken; 1/2 bunch endive, broken; 3 large tomatoes, sliced; 1 cucumber, sliced; 1 bunch scallions, chopped; 1/4 lb. Feta cheese, crumbled; 1 small can red beets, sliced; kalamata olives (as desired); 3/4 c. olive oil; 1/4 c. wine vinegar or less to taste; 1/8 c. cold water; salt and pepper to taste; oregano and dill to taste; 2 to 3 squirts lemon juice; 1 crushed garlic clove

Fresh, crisp and full of flavor — this Tossed Greek Salad is a must-try. Made with head lettuce, endive, tomatoes and cucumber. Easy step-by-step instru…

This Tossed Greek Salad relies on simple, everyday ingredients such as large head lettuce, broken, bunch endive, broken, large tomatoes, sliced and cucumber, sliced. It comes together quickly and makes 4 servings, at about 587 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tossed Greek Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions