How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chopped Vegetable Salad?

You need 15 ingredients. The key ingredients include: 1 1/2 cups watercress, tough stems removed, leaves cut into small pieces, 1 cup whole parsley leaves, 1 cup diced celery (or heart of fennel), 1/4 cup chopped red onion, and more.

Is Chopped Vegetable Salad suitable as salads?

Yes, Chopped Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chopped Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chopped Vegetable Salad Recipe

Name: Chopped Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups watercress, tough stems removed, leaves cut into small pieces; 1 cup whole parsley leaves; 1 cup diced celery (or heart of fennel); 1/4 cup chopped red onion; 1 1/2 cups cherry tomatoes, halved; 1/4 cup sliced radishes; 3 oz string beans, trimmed and steamed; Half a small avocado, peeled and cubed; 3 tbsp drained capers; 1 tbsp fresh lemon juice; 1 tbsp fresh orange juice; 1 tbsp fresh lime juice; 1 tsp sugar; 1 tsp extra-virgin olive oil; 1 tbsp minced mint leaves

Chopped Vegetable Salad

Eats Now Editorial Team · 100 kcal · Salads

Chopped Vegetable Salad – a delicious recipe with parsley, celery, red onion, cherry tomatoes, radishes, string beans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Chopped Vegetable Salad

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