How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chopped Vegetable Salad?

You need 15 ingredients. The key ingredients include: 1 1/2 cups watercress, tough stems removed, leaves cut into small pieces, 1 cup whole parsley leaves, 1 cup diced celery (or heart of fennel), 1/4 cup chopped red onion, and more.

Is Chopped Vegetable Salad suitable as salads?

Yes, Chopped Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chopped Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chopped Vegetable Salad Recipe

Name: Chopped Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups watercress, tough stems removed, leaves cut into small pieces; 1 cup whole parsley leaves; 1 cup diced celery (or heart of fennel); 1/4 cup chopped red onion; 1 1/2 cups cherry tomatoes, halved; 1/4 cup sliced radishes; 3 oz string beans, trimmed and steamed; Half a small avocado, peeled and cubed; 3 tbsp drained capers; 1 tbsp fresh lemon juice; 1 tbsp fresh orange juice; 1 tbsp fresh lime juice; 1 tsp sugar; 1 tsp extra-virgin olive oil; 1 tbsp minced mint leaves

Fresh, crisp and full of flavor — this Chopped Vegetable Salad is a must-try. Made with parsley, celery, red onion and cherry tomatoes. Easy step-by-ste…

This Chopped Vegetable Salad relies on simple, everyday ingredients such as whole parsley leaves, chopped red onion, cherry tomatoes, halved and sliced radishes. It comes together quickly and makes 4 servings, at about 100 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chopped Vegetable Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions