Chopped Turnip Appetizer

1. 1

   Peel the rutabaga.

2. 2

   Add to the food processor.

3. 3

   Use a high setting and gradually add olive oil.

4. 4

   You want as smooth consistency as you can get.

5. 5

   Peel the shallots, garlic and add to the food processor.

6. 6

   You might have to add more olive oil so you can get this very smooth consistency.

7. 7

   This might take at least 4 minutes.

8. 8

   I add a lot of pepper and salt to taste.

9. 9

   The pepper adds more taste.

10. 10

    This keeps well.

11. 11

    I serve on black bread.

12. 12

    Goes well with a really dry white wine.

* Per serving · 4 servings · Values may vary.

No additional tips available.