How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Pumpkin Bread With Orange Cream Cheese Spread?

You need 15 ingredients. The key ingredients include: Banana pumpkin bread, 3 -4 extra-ripe bananas, 1 cup mashed cooked pumpkin, 3 eggs, and more.

Is Banana Pumpkin Bread With Orange Cream Cheese Spread suitable as snacks & appetizers?

Yes, Banana Pumpkin Bread With Orange Cream Cheese Spread falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Banana Pumpkin Bread With Orange Cream Cheese Spread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Pumpkin Bread With Orange Cream Cheese Sprea

Name: Banana Pumpkin Bread With Orange Cream Cheese Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Banana pumpkin bread; 3 -4 extra-ripe bananas; 1 cup mashed cooked pumpkin; 3 eggs; 1 1/2 cups sugar; 1 cup vegetable oil; 5 cups all-purpose flour; 1 tablespoon baking soda; 2 teaspoons ground cinnamon; 1/2 teaspoon ground cloves; 2 cups chopped walnuts; Orange cream cheese spread; 8 ounces cream cheese, softened; 3 tablespoons fresh orange juice; 1 tablespoon grated orange peel

Bake this irresistible Banana Pumpkin Bread With Orange Cream Cheese Spread at home. Made with pumpkin bread, bananas, mashed cooked pumpkin and eggs. E…

This Banana Pumpkin Bread With Orange Cream Cheese Spread relies on simple, everyday ingredients such as banana pumpkin bread, extra-ripe bananas, mashed cooked pumpkin and eggs. It comes together quickly and makes 4 servings, at about 2130 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

2130

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Banana Pumpkin Bread With Orange Cream Cheese Spread

Tips for the best results

Variations & substitutions

My Personal Notes

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