Chopped Turkey Diane(Quick!) Recipe

Name: Chopped Turkey Diane(Quick!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. raw, ground turkey; 1/4 c. plus 1 to 2 Tbsp. margarine, softened, divided use; 2 Tbsp. plus 1/4 c. fresh, chopped parsley, divided use; 5 tsp. finely chopped scallions (green part only), divided use; 3/4 c. (approximately) bread cubes, soaked in small amount water and squeezed dry to measure 1/2 c.; 1 1/2 tsp. salt (optional); 1 tsp. pepper; 1/2 c. minced onion; 3 Tbsp. brandy; 1/2 c. white wine; 1 tsp. cornstarch; 1 Tbsp. water

Servings: persons

2 lb. raw, ground turkey
1/4 c. plus 1 to 2 Tbsp. margarine, softened, divided use
2 Tbsp. plus 1/4 c. fresh, chopped parsley, divided use
5 tsp. finely chopped scallions (green part only), divided use
3/4 c. (approximately) bread cubes, soaked in small amount water and squeezed dry to measure 1/2 c.
1 1/2 tsp. salt (optional)
1 tsp. pepper
1/2 c. minced onion
3 Tbsp. brandy
1/2 c. white wine
1 tsp. cornstarch
1 Tbsp. water

1
Mix ground turkey with
2
1/4 cup of margarine, 2 tablespoons of chopped parsley, 2 teaspoons green of scallions, squeezed bread, salt and pepper either by hand or in food processor.
3
Shape into 7 to 8 patties.
4
Melt 1 or 2 tablespoons of margarine in frypan. Fry patties over medium-low heat until browned and meat is just cooked through, about 5 to 6 minutes.
5
Remove and keep warm. Saute onion; do not brown.
6
Add brandy and ignite.
7
Extinguish by covering pan after 30 seconds.
8
Add 1/4 cup parsley, remaining scallions and wine.
9
Boil 1 minute to reduce slightly.
10
Combine cornstarch and water; stir into sauce, simmering until thickened. Season with salt and pepper, if desired.
11
Serve sauce over patties.
12
Yields 7 to 8 servings.

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. raw, ground turkey, 1/4 c. plus 1 to 2 Tbsp. margarine, softened, divided use, 2 Tbsp. plus 1/4 c. fresh, chopped parsley, divided use, 5 tsp. finely chopped scallions (green part only), divided use, and more.

Yes, Chopped Turkey Diane(Quick!) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chopped Turkey Diane(Quick!)

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