Try this homemade Austrian Liver Dumplings recipe the whole family will love. Made with beef, sandwich rolls hard roll, butter and eggs. Easy step-by-st…
This Austrian Liver Dumplings relies on simple, everyday ingredients such as beef liver calf's, butter, each eggs and bread crumbs. It comes together quickly and makes 4 servings, at about 219 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026