How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Austrian Liver Dumplings?

You need 7 ingredients. The key ingredients include: 1/2 pound beef liver calf's, 1 each sandwich rolls hard roll or 1 large slice italian bread, 1 tablespoon butter, 1 each eggs, and more.

Is Austrian Liver Dumplings suitable as meat & poultry?

Yes, Austrian Liver Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Austrian Liver Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Austrian Liver Dumplings Recipe

Name: Austrian Liver Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound beef liver calf's; 1 each sandwich rolls hard roll or 1 large slice italian bread; 1 tablespoon butter; 1 each eggs; 1 cup bread crumbs; 1 x parsley leaves chopped fresh; 1 x salt and black pepper to taste

Austrian Liver Dumplings – a delicious recipe with beef, sandwich rolls hard roll, butter, eggs, bread crumbs, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 pound beef liver calf's
1 each sandwich rolls hard roll or 1 large slice italian bread
1 tablespoon butter
1 each eggs
1 cup bread crumbs
1 x parsley leaves chopped fresh
1 x salt and black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
219 kcal
Category
Meat & Poultry

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