Sunbeam Quick Casserole of Leftovers Recipe

Name: Sunbeam Quick Casserole of Leftovers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup regular rice, uncooked; 2 tbsp. butter; margarine; 1 tbsp. onion, grated; 1 cup milk; 1/2 tsp. salt; 1/8 tsp. pepper; 1 dash Worcestershire sauce; 1-1/2 cup grated cheddar cheese; 1-1/2 cup left-over cooked chicken; meat of choice, diced; 1 cup cooked peas, green beans,; mixed vegetables, drained; 1 can (4 oz.) sliced mushrooms and liquid; 1 cup potato chips, crushed; Paprika

Servings: persons

1 cup regular rice, uncooked
2 tbsp. butter
margarine
1 tbsp. onion, grated
1 cup milk
1/2 tsp. salt
1/8 tsp. pepper
1 dash Worcestershire sauce
1-1/2 cup grated cheddar cheese
1-1/2 cup left-over cooked chicken
meat of choice, diced
1 cup cooked peas, green beans,
mixed vegetables, drained
1 can (4 oz.) sliced mushrooms and liquid
1 cup potato chips, crushed
Paprika

1
Cook rice as directed on package.
2
Or use cooked leftover rice.
3
Place butter, onion, milk, salt, pepper, Worcestershire sauce, 1 cup of the cheese, and liquid from mushrooms into saucepan.
4
Cook over low heat, stirring until cheese is melted.
5
Put a layer of rice in buttered frypan.
6
Cover with a layer of chicken or meat, then vegetables and mushrooms.
7
Repeat, ending with rice.
8
Pour cheese mixture over all.
9
Top with chips and remaining cheese; sprinkle with paprika.
10
Cover frypan; open vent.
11
Bake at simmering point until hot and bubbly.

504

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup regular rice, uncooked, 2 tbsp. butter, margarine, 1 tbsp. onion, grated, and more.

Yes, Sunbeam Quick Casserole of Leftovers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sunbeam Quick Casserole of Leftovers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions