How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chopped Spinach Fattoush Salad With Tahini-Sumac Sauce?

You need 15 ingredients. The key ingredients include: Fattoush Salad, 2 cups fresh spinach, roughly chopped, 1 cup fresh parsley, chopped fine, 2 sprigs fresh mint, chopped fine, and more.

Is Chopped Spinach Fattoush Salad With Tahini-Sumac Sauce suitable as salads?

Yes, Chopped Spinach Fattoush Salad With Tahini-Sumac Sauce falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chopped Spinach Fattoush Salad With Tahini-Sumac Sauce?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chopped Spinach Fattoush Salad With Tahini-Sumac Sa

Name: Chopped Spinach Fattoush Salad With Tahini-Sumac Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Fattoush Salad; 2 cups fresh spinach, roughly chopped; 1 cup fresh parsley, chopped fine; 2 sprigs fresh mint, chopped fine; 1/4 cup fresh chives, sliced small; 2 small cucumbers, cut in quarters; 1 cup cherry or grape tomatoes, cut in half; 4 radishes, sliced thin; 2 stale pitas, torn into pieces; Sumac Tahini Sauce; 1/4 cup tahini paste; 1/4 teaspoon ground sumac; 1 clove garlic, minced; 1/2 tablespoon fresh lemon juice; 1/4-1/2 cups water

Fresh, crisp and full of flavor — this Chopped Spinach Fattoush Salad With Tahini-Sumac Sauce is a must-try. Made with Fattoush Salad, fresh spinach, fr…

This Chopped Spinach Fattoush Salad With Tahini-Sumac Sauce relies on simple, everyday ingredients such as fattoush salad, fresh parsley, chopped fine, fresh chives, sliced small and radishes, sliced thin. It comes together quickly and makes 4 servings, at about 42 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chopped Spinach Fattoush Salad With Tahini-Sumac Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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