Zucchini Bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 c. salad oil; 2 c. sugar; 2 c. grated, peeled zucchini; 2 c. flour; 1 tsp. cinnamon; 1/4 tsp. baking powder; 1/4 tsp. soda; 1 tsp. salt; 1 c. nuts (optional); 1 tsp. grated lemon rind

Eats Now Editorial Team · 1563 kcal · Salads

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Zucchini Bread – a delicious recipe with eggs, salad oil, sugar, zucchini, flour, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 eggs
1 c. salad oil
2 c. sugar
2 c. grated, peeled zucchini
2 c. flour
1 tsp. cinnamon
1/4 tsp. baking powder
1/4 tsp. soda
1 tsp. salt
1 c. nuts (optional)
1 tsp. grated lemon rind

1
Beat eggs until light; add sugar, salt, oil and vanilla, mixing well until thick.
2
Add zucchini; stir thoroughly.
3
Sift flour, cinnamon, baking powder and soda.
4
Add, stirring until smooth.
5
Add chopped nuts and lemon rind.
6
Bake in 2 greased and floured loan pans, about 1 hour in a 350u00b0 oven.

1563

kcal

Calories

Fat

217

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 eggs, 1 c. salad oil, 2 c. sugar, 2 c. grated, peeled zucchini, and more.

Yes, Zucchini Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1563 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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