How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Salad?

You need 14 ingredients. The key ingredients include: 1 head cauliflower (cut up & blanched), 1 medium onion (sliced), 1 can green beans (drained), 1 can wax beans (drained), and more.

Is Vegetable Salad suitable as salads?

Yes, Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Salad Recipe

Name: Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower (cut up & blanched); 1 medium onion (sliced); 1 can green beans (drained); 1 can wax beans (drained); 1 can lima beans (drained); 1 can kidney beans (drained & rinsed); 4 sweet pickles (sliced); 3 carrots (sliced & blanched); 1 1/2 cups vinegar; 3/4 cup water; 1 1/2 cups sugar or splenda; 1 tsp. salt; 1/2 tsp. turmeric; 1/4 tsp. dry mustard

Vegetable Salad

Eats Now Editorial Team · 809 kcal · Salads

Vegetable Salad – a delicious recipe with cauliflower, onion, green beans, wax beans, beans, kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Vegetable Salad

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