Sweet Potato Mustard Salad

1. 1

   Rinse the sweet potato well and slice into rounds.

2. 2

   Wrap up with plastic wrap and microwave until desired firmness.

3. 3

   You could certainly cook it with a steamer instead.

4. 4

   While the potato is cooking, grill the bacon.

5. 5

   Transfer onto a paper towel when it's crispy and drain excess oil.

6. 6

   When both the bacon and potato have slightly cooled, chop both into bite-sizes.

7. 7

   Mix with condiments to finish.

* Per serving · 4 servings · Values may vary.

No additional tips available.