Thai Beef Salad (Like #57!) Recipe

Name: Thai Beef Salad (Like #57!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons fish sauce or 3 tablespoons reduced sodium soy sauce; 3 tablespoons brown sugar; 1 head iceberg lettuce, halved, cored and thinly sliced; 1 tablespoon canola oil, divided; 34 lb sirloin steak, trimmed of fat and thinly sliced (you can also substitute chicken. If you prefer, you can chop the meat in the food processor too!); 3 jalapenos or 3 serrano chili peppers, seeded and minced; 1 onion, finely chopped; 1 garlic clove, minced; 1 orange, peeled and white pith removed, coarsely chopped; ¼ cup chopped fresh cilantro; 2 tablespoons chopped dry roasted peanuts

Servings: persons

3 tablespoons fish sauce or 3 tablespoons reduced sodium soy sauce
3 tablespoons brown sugar
1 head iceberg lettuce, halved, cored and thinly sliced
1 tablespoon canola oil, divided
34 lb sirloin steak, trimmed of fat and thinly sliced (you can also substitute chicken. If you prefer, you can chop the meat in the food processor too!)
3 jalapenos or 3 serrano chili peppers, seeded and minced
1 onion, finely chopped
1 garlic clove, minced
1 orange, peeled and white pith removed, coarsely chopped
¼ cup chopped fresh cilantro
2 tablespoons chopped dry roasted peanuts

1
Stir together fish sauce (or soy sauce) and brown sugar in a small bowl.
2
Arrange lettuce on a platter or individual plates.
3
Heat 2 teaspoons oil in a large nonstick skillet over high heat until hot but not smoking.
4
Stir-fry beef, in batches, until browned on the outside and still pink inside, 30 seconds to 1 minute per batch.
5
Spoon over lettuce.
6
Add the remaining 1 teaspoons oil to the skillet and cook chili peppers, onions and garlic, stirring occaccsionally, until softened, about 1 minute.
7
Add the fish-sauce (or soy-sauce) mixture and bring to a boil, stirring.
8
Remove from the heat and stir in orange and cilantro.
9
Spoon over lettuce and beef, sprinkle peanuts over top and serve warm.

10689

kcal

Calories

702

Fat

Carbs

1010

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons fish sauce or 3 tablespoons reduced sodium soy sauce, 3 tablespoons brown sugar, 1 head iceberg lettuce, halved, cored and thinly sliced, 1 tablespoon canola oil, divided, and more.

Yes, Thai Beef Salad (Like #57!) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Thai Beef Salad (Like #57!)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions