How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chopped Salad with Pork and Buttermilk Dressing?

You need 10 ingredients. The key ingredients include: 1/2 cup buttermilk, 3 tablespoons mayonnaise, 2 scallions, trimmed, white parts minced and green parts thinly sliced, separated, 1 garlic clove, crushed, and more.

Is Chopped Salad with Pork and Buttermilk Dressing suitable as salads?

Yes, Chopped Salad with Pork and Buttermilk Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chopped Salad with Pork and Buttermilk Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chopped Salad with Pork and Buttermilk Dressing Recipe

Name: Chopped Salad with Pork and Buttermilk Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup buttermilk; 3 tablespoons mayonnaise; 2 scallions, trimmed, white parts minced and green parts thinly sliced, separated; 1 garlic clove, crushed; Coarse salt and freshly ground pepper; 1 head romaine lettuce (1 1/2 pounds), trimmed and chopped; 1 pint cherry tomatoes, quartered; 1 package (10 ounces) frozen corn kernels, thawed; 2 ounces pepper Jack cheese, cubed; 3/4 pound roasted pork loin (see page 217), room temperature, cut into 1-inch pieces

Chopped Salad with Pork and Buttermilk Dressing

Eats Now Editorial Team · 658 kcal · Salads

Chopped Salad with Pork and Buttermilk Dressing – a delicious recipe with buttermilk, mayonnaise, scallions, garlic, salt, romaine lettuce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Chopped Salad with Pork and Buttermilk Dressing

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