Chopped Salad With Garlic And Honey Vinaigrette Recipe

Name: Chopped Salad With Garlic And Honey Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE GARLIC AND HONEY VINAIGRETTE:; 1/4 cups White Wine Vinegar; 4 Tablespoons Honey; 1 whole Shallot, Diced; 1 head Garlic, Roasted; 1 teaspoon Herbes De Provence; 1/2 teaspoons Kosher Salt; 1/2 teaspoons Black Pepper; 1/2 cups Extra Virgin Olive Oil; FOR THE CHOPPED SALAD:; 10 ounces, weight Romaine Hearts, Chopped; 5 ounces, weight Baby Spinach; 2 whole Carrots, Peeled And Sliced Thin; 3/4 cups Corn Kernels, Roasted; 3/4 cups Frozen Peas, Thawed And Heated Through Slightly; 1 cup Cherry Tomatoes, Sliced In Half; 1 whole Cucumber, Cut Into Half Moons; 4 whole Large Eggs, Hardboiled And Diced; 3/4 cups Kalamata Olives; 2 whole Avocados, Pitted And Diced; 1/2 pounds Deli-style Turkey Breast, Cut Into 1 Inch Strips; 4 ounces, weight Gruyere Cheese, Shaved Or Diced; 1 cup Croutons, Store-Bought Or Homemade

Servings: persons

FOR THE GARLIC AND HONEY VINAIGRETTE:
1/4 cups White Wine Vinegar
4 Tablespoons Honey
1 whole Shallot, Diced
1 head Garlic, Roasted
1 teaspoon Herbes De Provence
1/2 teaspoons Kosher Salt
1/2 teaspoons Black Pepper
1/2 cups Extra Virgin Olive Oil
FOR THE CHOPPED SALAD:
10 ounces, weight Romaine Hearts, Chopped
5 ounces, weight Baby Spinach
2 whole Carrots, Peeled And Sliced Thin
3/4 cups Corn Kernels, Roasted
3/4 cups Frozen Peas, Thawed And Heated Through Slightly
1 cup Cherry Tomatoes, Sliced In Half
1 whole Cucumber, Cut Into Half Moons
4 whole Large Eggs, Hardboiled And Diced
3/4 cups Kalamata Olives
2 whole Avocados, Pitted And Diced
1/2 pounds Deli-style Turkey Breast, Cut Into 1 Inch Strips
4 ounces, weight Gruyere Cheese, Shaved Or Diced
1 cup Croutons, Store-Bought Or Homemade

1
Prepare your dressing by combining all of the ingredients into the bowl of your food processor or blender. Blend for 2-3 minutes or until the dressing is completely emulsified. Set aside. Serve at room temperature. Will keep in the fridge for 1 week.
2
Combine the chopped romaine hearts, baby spinach, carrots, corn kernels, peas, cherry tomatoes and cucumber in a large bowl. Toss the ingredients to combine. Drizzle in about 1/4 cup of the dressing onto the ingredients. Toss again to combine. Add the egg, olives, avocado, turkey breast, gruyere cheese and croutons. Gently fold the ingredients together. Serve immediately with extra salad dressing on the side.
3
Enjoy!

1094

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: FOR THE GARLIC AND HONEY VINAIGRETTE:, 1/4 cups White Wine Vinegar, 4 Tablespoons Honey, 1 whole Shallot, Diced, and more.

Yes, Chopped Salad With Garlic And Honey Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chopped Salad With Garlic And Honey Vinaigrette

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