How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chopped Salad With Garlic And Honey Vinaigrette?

You need 23 ingredients. The key ingredients include: FOR THE GARLIC AND HONEY VINAIGRETTE:, 1/4 cups White Wine Vinegar, 4 Tablespoons Honey, 1 whole Shallot, Diced, and more.

Is Chopped Salad With Garlic And Honey Vinaigrette suitable as salads?

Yes, Chopped Salad With Garlic And Honey Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chopped Salad With Garlic And Honey Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chopped Salad With Garlic And Honey Vinaigrette

Name: Chopped Salad With Garlic And Honey Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE GARLIC AND HONEY VINAIGRETTE:; 1/4 cups White Wine Vinegar; 4 Tablespoons Honey; 1 whole Shallot, Diced; 1 head Garlic, Roasted; 1 teaspoon Herbes De Provence; 1/2 teaspoons Kosher Salt; 1/2 teaspoons Black Pepper; 1/2 cups Extra Virgin Olive Oil; FOR THE CHOPPED SALAD:; 10 ounces, weight Romaine Hearts, Chopped; 5 ounces, weight Baby Spinach; 2 whole Carrots, Peeled And Sliced Thin; 3/4 cups Corn Kernels, Roasted; 3/4 cups Frozen Peas, Thawed And Heated Through Slightly; 1 cup Cherry Tomatoes, Sliced In Half; 1 whole Cucumber, Cut Into Half Moons; 4 whole Large Eggs, Hardboiled And Diced; 3/4 cups Kalamata Olives; 2 whole Avocados, Pitted And Diced; 1/2 pounds Deli-style Turkey Breast, Cut Into 1 Inch Strips; 4 ounces, weight Gruyere Cheese, Shaved Or Diced; 1 cup Croutons, Store-Bought Or Homemade

Fresh, crisp and full of flavor — this Chopped Salad With Garlic And Honey Vinaigrette is a must-try. Made with GARLIC, u00bc, Honey and Shallot. Easy s…

This Chopped Salad With Garlic And Honey Vinaigrette relies on simple, everyday ingredients such as white wine vinegar, honey, whole shallot, diced and head garlic, roasted. It comes together quickly and makes 4 servings, at about 1094 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1094

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chopped Salad With Garlic And Honey Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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