Chopped Salad With Chicken

Name: Chopped Salad With Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups lettuce; 1 carrot; 1/2 tomato; 1/2 cup onion; 1/2 green bell pepper; 1 1/2 cups chicken; 1 teaspoon parsley; 1/2 teaspoon prepared mustard; salt and ground black pepper; 1 tablespoon red wine vinegar; 2 tablespoons olive oil

Eats Now Editorial Team · 249 kcal · Salads

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Chopped Salad With Chicken – a delicious recipe with lettuce, carrot, tomato, onion, green bell pepper, chicken. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 cups lettuce
1 carrot
1/2 tomato
1/2 cup onion
1/2 green bell pepper
1 1/2 cups chicken
1 teaspoon parsley
1/2 teaspoon prepared mustard
salt and ground black pepper
1 tablespoon red wine vinegar
2 tablespoons olive oil

1
Mix the lettuce, carrot, tomato, onion, and pepper together in a large salad bowl. Add the chicken.
2
Whisk together the parsley, mustard, salt, pepper, vinegar, and olive oil until blended in a separate small bowl.
3
Dress the salad with the vinaigrette dressing, mix gently, and serve.

249

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups lettuce, 1 carrot, 1/2 tomato, 1/2 cup onion, and more.

Yes, Chopped Salad With Chicken falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
249 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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