How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Malaysian Mixed Fruit And Vegetable Salad With Sweet Soy And Pea?

You need 10 ingredients. The key ingredients include: 1 cup peeled unripe green mango pulp, diced, 1 cup jicama, peeled and diced, 1 slice pineapple, 1 inch thick slice of peeled pineapple, diced, 1 small cucumber, peeled and diced, and more.

How do I store leftover Malaysian Mixed Fruit And Vegetable Salad With Sweet Soy And Pea?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Malaysian Mixed Fruit And Vegetable Salad With Sweet Soy And Pea Recipe

Name: Malaysian Mixed Fruit And Vegetable Salad With Sweet Soy And Pea
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup peeled unripe green mango pulp, diced; 1 cup jicama, peeled and diced; 1 slice pineapple, 1 inch thick slice of peeled pineapple, diced; 1 small cucumber, peeled and diced; 1 1/4 cups bean sprouts, washed and patted dry; 1 1/2 teaspoons lime juice; 1/8 teaspoon cayenne pepper; 1/2 cup peanuts, lightly crushed; 1 1/2 tablespoons roasted sesame seeds; 1/8 teaspoon soy sauce

Malaysian Mixed Fruit And Vegetable Salad With Sweet Soy And Pea

Eats Now Editorial Team · 178 kcal · Salads

Malaysian Mixed Fruit And Vegetable Salad With Sweet Soy And Pea – a delicious recipe with peeled unripe green mango, jicama, pineapple, cucumber, bean sprouts, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Malaysian Mixed Fruit And Vegetable Salad With Sweet Soy And Pea

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