How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Malaysian Mixed Fruit And Vegetable Salad With Sweet Soy And Pea?

You need 10 ingredients. The key ingredients include: 1 cup peeled unripe green mango pulp, diced, 1 cup jicama, peeled and diced, 1 slice pineapple, 1 inch thick slice of peeled pineapple, diced, 1 small cucumber, peeled and diced, and more.

How do I store leftover Malaysian Mixed Fruit And Vegetable Salad With Sweet Soy And Pea?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Malaysian Mixed Fruit And Vegetable Salad With Swee

Name: Malaysian Mixed Fruit And Vegetable Salad With Sweet Soy And Pea
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup peeled unripe green mango pulp, diced; 1 cup jicama, peeled and diced; 1 slice pineapple, 1 inch thick slice of peeled pineapple, diced; 1 small cucumber, peeled and diced; 1 1/4 cups bean sprouts, washed and patted dry; 1 1/2 teaspoons lime juice; 1/8 teaspoon cayenne pepper; 1/2 cup peanuts, lightly crushed; 1 1/2 tablespoons roasted sesame seeds; 1/8 teaspoon soy sauce

Fresh, crisp and full of flavor — this Malaysian Mixed Fruit And Vegetable Salad With Sweet Soy And Pea is a must-try. Made with peeled unripe green man…

This Malaysian Mixed Fruit And Vegetable Salad With Sweet Soy And Pea relies on simple, everyday ingredients such as jicama, peeled and diced, lime juice, cayenne pepper and peanuts, lightly crushed. It comes together quickly and makes 4 servings, at about 178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Malaysian Mixed Fruit And Vegetable Salad With Sweet Soy And Pea

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions