Grandma Vi'S Green Jello Salad

1. 1

   Drain juice from can of crushed pineapple into a measuring cup.

2. 2

   Add enough pineapple juice to make 2 cups.

3. 3

   Bring the 2 cups of juice to a boil.

4. 4

   Remove from heat and dissolve completely 2 pkgs.

5. 5

   of lime jello in the juice, stir, stir, stir.

6. 6

   Add all the cream cheese pieces using a gravy whip to blend.

7. 7

   Add 6 ice cubes and pineapple, stir until ice dissolves.

8. 8

   Put in the freezer until cool and syrup-like.

9. 9

   Fold in chopped nuts, cabbage (shredded very fine), and Cool Whip.

10. 10

    Refrigerate several hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.