How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chopped Salad With Apples, Walnuts and Bitter Lettuces?

You need 13 ingredients. The key ingredients include: 1 tablespoon sherry vinegar or champagne vinegar, 1 teaspoon balsamic vinegar, 1 tablespoon freshly squeezed lemon juice, 1 small garlic clove, green shoot removed, pureed (optional), and more.

Is Chopped Salad With Apples, Walnuts and Bitter Lettuces suitable as salads?

Yes, Chopped Salad With Apples, Walnuts and Bitter Lettuces falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chopped Salad With Apples, Walnuts and Bitter Lettuces?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chopped Salad With Apples, Walnuts and Bitter Lettu

Name: Chopped Salad With Apples, Walnuts and Bitter Lettuces
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon sherry vinegar or champagne vinegar; 1 teaspoon balsamic vinegar; 1 tablespoon freshly squeezed lemon juice; 1 small garlic clove, green shoot removed, pureed (optional); 2 teaspoons Dijon mustard; Salt and freshly ground pepper to taste; 2 tablespoons walnut oil; 5 tablespoons extra virgin olive oil; 4 to 5 cups chopped bitter lettuces such as radicchio, endive or escarole; 2 crisp, tart, juicy apples, cut in small dice (1/4 inch); 1/2 cup chopped walnuts; 1/2 cup crumbled blue cheese or feta; 1/4 cup chopped fresh parsley or a mix of parsley, chives and tarragon

Fresh, crisp and full of flavor — this Chopped Salad With Apples, Walnuts and Bitter Lettuces is a must-try. Made with sherry vinegar, balsamic vinegar,…

This Chopped Salad With Apples, Walnuts and Bitter Lettuces relies on simple, everyday ingredients such as balsamic vinegar, freshly squeezed lemon juice, dijon mustard and walnut oil. It comes together quickly and makes 4 servings, at about 440 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chopped Salad With Apples, Walnuts and Bitter Lettuces

Tips for the best results

Variations & substitutions

My Personal Notes

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