Insalata Alla Palermitana (Salad, Palermo Style)

1. 1

   Place the onion in its skin on a baking tray and put in a hot (I'd say 400 degrees) oven for about 20-30 minutes until it becomes slightly caramlised and soft.

2. 2

   Boil the potatoes and the green beans in salted water until tender, drain and leave to cool.

3. 3

   Chop up the tomatoes and add to a large salad bowl.

4. 4

   Then cube the potatoes and add to the tomatoes along with the green beans.

5. 5

   Chop up your very soft onion and add the anchovy fillets, bashing down into small pieces.

6. 6

   Add a good lashing of excellent olive oil and a dash of white wine vinegar. Salt and pepper to taste and serve warm or cool, either as an antipasti, as a side dish or as a main second.

* Per serving · 4 servings · Values may vary.

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