How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chopped Salad of Romaine, Arugula, Dill and Lemon?

You need 9 ingredients. The key ingredients include: 4 cups thinly sliced (1/4-inch) romaine leaves, 2 cups packed arugula leaves, chopped into 1/2-inch pieces, 1 1/2 tablespoons chopped dill, ⅓ cup thinly sliced scallions, and more.

Is Chopped Salad of Romaine, Arugula, Dill and Lemon suitable as salads?

Yes, Chopped Salad of Romaine, Arugula, Dill and Lemon falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chopped Salad of Romaine, Arugula, Dill and Lemon?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chopped Salad of Romaine, Arugula, Dill and Lemon Recipe

Name: Chopped Salad of Romaine, Arugula, Dill and Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups thinly sliced (1/4-inch) romaine leaves; 2 cups packed arugula leaves, chopped into 1/2-inch pieces; 1 1/2 tablespoons chopped dill; ⅓ cup thinly sliced scallions; Coarse sea salt or kosher salt; Freshly ground black pepper; 1 tablespoon lemon juice; 1 tablespoon lemon zest; 1/4 cup premium quality olive oil

Chopped Salad of Romaine, Arugula, Dill and Lemon – a delicious recipe with romaine leaves, arugula, dill, scallions, salt, Freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 cups thinly sliced (1/4-inch) romaine leaves
2 cups packed arugula leaves, chopped into 1/2-inch pieces
1 1/2 tablespoons chopped dill
⅓ cup thinly sliced scallions
Coarse sea salt or kosher salt
Freshly ground black pepper
1 tablespoon lemon juice
1 tablespoon lemon zest
1/4 cup premium quality olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
135 kcal
Category
Salads

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Chopped Salad of Romaine, Arugula, Dill and Lemon

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