Fresh, crisp and full of flavor — this Chopped Salad of Romaine, Arugula, Dill and Lemon is a must-try. Made with romaine leaves, arugula, dill and scal…
This Chopped Salad of Romaine, Arugula, Dill and Lemon relies on simple, everyday ingredients such as chopped dill, thinly sliced scallions, freshly ground black pepper and lemon juice. It comes together quickly and makes 4 servings, at about 135 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026