Bulgarian Cheese and Tomato Salad or Hors D' Oeuvres

1. 1

   Cut the cheese into small bite size cubes.

2. 2

   Place in large bowl or container and add the washed and halved cherry tomatoes.

3. 3

   Gently mix in chopped basil and black pepper to taste.

4. 4

   Drizzle with olive oil and stir gently.

5. 5

   Serve immediately.

6. 6

   To serve as an Hor D'oeuvres, using toothpicks, place a cheese cube in the middle of the toothpick with a cherry tomato half on each side of it.

7. 7

   Mix the olive oil, pepper and basil in a bowl.

8. 8

   Drizzle over the top when placed on serving platter.

* Per serving · 4 servings · Values may vary.

No additional tips available.