How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Vegetable Salad?

You need 10 ingredients. The key ingredients include: 1 large onion, cut into 6 large chunks, 1 boiled potato, cut into 6 large chunks, 1 large tomatoes, cut into 6 large chunks, 12 red capsicums or 12 green pepper, finely chopped, and more.

Is Baked Vegetable Salad suitable as salads?

Yes, Baked Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Baked Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Vegetable Salad Recipe

Name: Baked Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 large onion, cut into 6 large chunks; 1 boiled potato, cut into 6 large chunks; 1 large tomatoes, cut into 6 large chunks; 12 red capsicums or 12 green pepper, finely chopped; ½ cup shelled green peas; ½ cup corn; 1 teaspoon garlic paste; 1 tablespoon ketchup; 2 tablespoons eggless diet mayonnaise; salt and pepper

Baked Vegetable Salad – a delicious recipe with onion, potato, tomatoes, red, green peas, corn. Easy to follow and perfect for any occasion.

Serves 4 Salads

Baked Vegetable Salad

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