How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chopped Salad?

You need 12 ingredients. The key ingredients include: 2 grilled boneless chicken breasts (I marinade mine in 1 T olive oil, 2 cloves garlic, and 1 t Italian seasonings), 2 heads chopped romaine lettuce, 1 cup sliced black olives, 1 cup chopped roma tomato, and more.

Is Chopped Salad suitable as salads?

Yes, Chopped Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chopped Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chopped Salad Recipe

Name: Chopped Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 grilled boneless chicken breasts (I marinade mine in 1 T olive oil, 2 cloves garlic, and 1 t Italian seasonings); 2 heads chopped romaine lettuce; 1 cup sliced black olives; 1 cup chopped roma tomato; 4 ounces chopped provolone cheese or 4 ounces havarti cheese; 1 cup cooked small shell pasta; 1 cup chopped mushroom; 10 chopped basil leaves; red onion ring; freshly grated parmesan cheese; carrot, that have been julienned; crouton

Fresh, crisp and full of flavor — this Chopped Salad is a must-try. Made with chicken breasts, romaine lettuce, black olives and roma tomato. Easy step-…

This Chopped Salad relies on simple, everyday ingredients such as sliced black olives, chopped roma tomato, cooked small shell pasta and chopped mushroom. It comes together quickly and makes 4 servings, at about 558 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chopped Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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