How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ethiopian Eggplant Salad?

You need 7 ingredients. The key ingredients include: 2 eggplants, peeled, diced, 1 lemon, juice of, 1/3 cup olive oil, 2 garlic cloves, minced, and more.

Is Ethiopian Eggplant Salad suitable as salads?

Yes, Ethiopian Eggplant Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Ethiopian Eggplant Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ethiopian Eggplant Salad Recipe

Name: Ethiopian Eggplant Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggplants, peeled, diced; 1 lemon, juice of; 1/3 cup olive oil; 2 garlic cloves, minced; 3 cups cooked black-eyed peas; 2 teaspoons sugar; salt and pepper

Ethiopian Eggplant Salad – a delicious recipe with eggplants, lemon, olive oil, garlic, peas, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 eggplants, peeled, diced
1 lemon, juice of
1/3 cup olive oil
2 garlic cloves, minced
3 cups cooked black-eyed peas
2 teaspoons sugar
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
427 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Bistro Dinner Salad
Tabbouleh With Arugula And Chicken
Asparagus Salad With Piquillo Peppers And Capers (Ensalada De Espárragos Con Alcaparras)
Cilantro-Cabbage Slaw

Ethiopian Eggplant Salad

How did you like this recipe?

Frequently Asked Questions