How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian-Style Asparagus, Cabbage Slaw?

You need 9 ingredients. The key ingredients include: 1 lb asparagus, 4 cups green cabbage, very finely shredded, 1 cup red cabbage, very finely shredded, 1 small carrot, very finely shredded, and more.

Is Asian-Style Asparagus, Cabbage Slaw suitable as salads?

Yes, Asian-Style Asparagus, Cabbage Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian-Style Asparagus, Cabbage Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian-Style Asparagus, Cabbage Slaw Recipe

Name: Asian-Style Asparagus, Cabbage Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb asparagus; 4 cups green cabbage, very finely shredded; 1 cup red cabbage, very finely shredded; 1 small carrot, very finely shredded; 1/4 cup parsley, freshly snipped; 1/4 small red onion, thinly sliced; 1 tablespoon toasted sesame oil; 2 tablespoons sweetened rice vinegar; 1/4 teaspoon white pepper, freshly ground

Asian-Style Asparagus, Cabbage Slaw – a delicious recipe with asparagus, green cabbage, red cabbage, carrot, parsley, red onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb asparagus
4 cups green cabbage, very finely shredded
1 cup red cabbage, very finely shredded
1 small carrot, very finely shredded
1/4 cup parsley, freshly snipped
1/4 small red onion, thinly sliced
1 tablespoon toasted sesame oil
2 tablespoons sweetened rice vinegar
1/4 teaspoon white pepper, freshly ground

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
70 kcal
Category
Salads

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