Chopped Pork Barbecue Recipe

Name: Chopped Pork Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork loin roast, 4 to 5 pounds; 1 medium onion; 1 cup cider vinegar; 3/4 cup ketchup; 1/2 cup Worcestershire sauce; 3 tablespoons dry mustard; 1/4 cup honey or brown sugar; 1 teaspoon salt; 1 teaspoon Tabasco sauce; 2 garlic cloves, minced

Servings: persons

1 pork loin roast, 4 to 5 pounds
1 medium onion
1 cup cider vinegar
3/4 cup ketchup
1/2 cup Worcestershire sauce
3 tablespoons dry mustard
1/4 cup honey or brown sugar
1 teaspoon salt
1 teaspoon Tabasco sauce
2 garlic cloves, minced

1
Place the pork loin, fat side up, in a roasting pan.
2
In a medium bowl, combine the remaining ingredients and pour over the roast.
3
Cover and marinate in the refrigerator for at least three hours.
4
Preheat the oven to 325 degrees.
5
Remove the pork loin from the refrigerator, uncover and roast for about two-and-a-half hours, or until a meat thermometer placed in the middle of the roast registers 170 degrees.
6
Remove the roast from the oven and let stand for 20 minutes.
7
Then chop the meat coarsely and mix with any remaining sauce.
8
To serve, mound on soft rolls and top with coleslaw.

282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pork loin roast, 4 to 5 pounds, 1 medium onion, 1 cup cider vinegar, 3/4 cup ketchup, and more.

Yes, Chopped Pork Barbecue falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chopped Pork Barbecue

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