How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chopped Plum Salad?

You need 14 ingredients. The key ingredients include: salad CHOPPED, 1/3 cup toasted sliced almonds, 4 cups mizuna chopped, 3 plums diced, and more.

Is Chopped Plum Salad suitable as salads?

Yes, Chopped Plum Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chopped Plum Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chopped Plum Salad Recipe

Name: Chopped Plum Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: salad CHOPPED; 1/3 cup toasted sliced almonds; 4 cups mizuna chopped; 3 plums diced; 1/2 cup turnips white salad, cut into little sticks; 1/4 green onions finely diced; dressing GINGER MISO; 2 tablespoons white miso; 2 tablespoons rice vinegar; 2 tablespoons vegetable oil; 3/4 tablespoon ginger fresh minced or frozen; 1/2 tablespoon water; 2 teaspoons honey or agave; 1 teaspoon sesame oil

Fresh, crisp and full of flavor — this Chopped Plum Salad is a must-try. Made with salad CHOPPED, almonds, mizuna and turnips white salad. Easy step-by-…

This Chopped Plum Salad relies on simple, everyday ingredients such as salad chopped, toasted sliced almonds, mizuna chopped and plums diced. It comes together quickly and makes 4 servings, at about 160 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chopped Plum Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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