Chopped Plum Salad Recipe

Name: Chopped Plum Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chopped Salad; 1/3 cup toasted sliced almonds; 4 cups mizuna, chopped; 3 plums, diced; 1/2 cup white salad turnips, cut into little sticks; 1/4 cup green onions, finely diced; Ginger Miso Dressing; 2 tablespoons white miso; 2 tablespoons rice vinegar; 2 tablespoons vegetable oil; 3/4 tablespoon ginger (fresh minced or frozen); 1/2 tablespoon water; 2 teaspoons honey or agave; 1 teaspoon sesame oil

Servings: persons

Chopped Salad
1/3 cup toasted sliced almonds
4 cups mizuna, chopped
3 plums, diced
1/2 cup white salad turnips, cut into little sticks
1/4 cup green onions, finely diced
Ginger Miso Dressing
2 tablespoons white miso
2 tablespoons rice vinegar
2 tablespoons vegetable oil
3/4 tablespoon ginger (fresh minced or frozen)
1/2 tablespoon water
2 teaspoons honey or agave
1 teaspoon sesame oil

1
If your sliced almonds didn't come toasted, place them in a small skillet over medium-low heat and toast them for 3-5 minutes, stirring frequently, until they become golden-brown. Once toasted, set them aside in a dish to cool.
2
To make your dressing, place all of your ingredients into a jar or a bottle with a tightly fitting lid, shake well, and then set aside.
3
Next, prep your salad ingredients by chopping the mizuna, dicing the plums and green onions, and cutting the turnips into little sticks that are about half the size of a match stick. Toss all of the veg together in a bowl.
4
To serve, divide the greens among four plates, sprinkle with toasted almonds, and drizzle with Ginger Miso Dressing.

164

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Chopped Salad, 1/3 cup toasted sliced almonds, 4 cups mizuna, chopped, 3 plums, diced, and more.

Yes, Chopped Plum Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chopped Plum Salad

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