How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Green Salad with Mango, Jicama and Cashews?

You need 10 ingredients. The key ingredients include: 1 large ripe mango, peeled, pitted, cut into -inch pieces (about 1 1/2 cups), 1/4 cup olive oil, 3 tablespoons fresh lime juice, 3 tablespoons rice vinegar or 1 tablespoon white wine vinegar, and more.

Is Mixed Green Salad with Mango, Jicama and Cashews suitable as salads?

Yes, Mixed Green Salad with Mango, Jicama and Cashews falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mixed Green Salad with Mango, Jicama and Cashews?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Green Salad with Mango, Jicama and Cashews

Name: Mixed Green Salad with Mango, Jicama and Cashews
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large ripe mango, peeled, pitted, cut into -inch pieces (about 1 1/2 cups); 1/4 cup olive oil; 3 tablespoons fresh lime juice; 3 tablespoons rice vinegar or 1 tablespoon white wine vinegar; 1 teaspoon paprika; 1 teaspoon sugar; 1/4 teaspoon cayenne pepper; 1 10-ounce bag mixed baby lettuces; 1 cup diced peeled jicama; 1/2 cup salted roasted cashews

Fresh, crisp and full of flavor — this Mixed Green Salad with Mango, Jicama and Cashews is a must-try. Made with mango, olive oil, lime juice and rice v…

This Mixed Green Salad with Mango, Jicama and Cashews relies on simple, everyday ingredients such as olive oil, fresh lime juice, paprika and sugar. It comes together quickly and makes 4 servings, at about 165 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mixed Green Salad with Mango, Jicama and Cashews

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions