Name: Mixed Green Salad with Mango, Jicama and Cashews
Yield: 4 servings
Ingredients: 1 large ripe mango, peeled, pitted, cut into -inch pieces (about 1 1/2 cups); 1/4 cup olive oil; 3 tablespoons fresh lime juice; 3 tablespoons rice vinegar or 1 tablespoon white wine vinegar; 1 teaspoon paprika; 1 teaspoon sugar; 1/4 teaspoon cayenne pepper; 1 10-ounce bag mixed baby lettuces; 1 cup diced peeled jicama; 1/2 cup salted roasted cashews

1

Combine 1/2 cup mango with next 6 ingredients in blender.

2

Puree until smooth.

3

Season dressing with salt and pepper.

4

Transfer to small bowl.

5

(Can be made 3 hours ahead.

6

Cover; let stand at room temperature.)

7

Combine lettuces, jicama and remaining 1 cup mango in large bowl.

8

Toss with enough dressing to coat.

9

Sprinkle with cashews.

10

Serve, passing any remaining dressing separately.

Mixed Green Salad with Mango, Jicama and Cashews

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