Melon Daiquiri Salad

1. 1

   Slice melons by carefully cutting off rinds, leaving melons whole.

2. 2

   Cut 1/4-inch-thick slices from one side until nearly at seed cavity.

3. 3

   Repeat with remaining 3 sides.

4. 4

   Stack slices, trim to 2-inch lengths, cut 1/4-inch wide, measure in cup and put in a bowl.

5. 5

   Combine water and sugar in a saucepan, and bring to a boil over medium heat.

6. 6

   Stir until sugar is dissolved, for about 5 minutes.

7. 7

   Add lemon juice, and remove from heat.

8. 8

   When syrup is completely cool, add lemon zest and rum.

9. 9

   Marinate sliced melons in cool syrup for 30 minutes or more before serving.

10. 10

    Toss gently, arrange melon slices on lettuce leaf and garnish with mint sprigs.

* Per serving · 4 servings · Values may vary.

No additional tips available.