How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chopped Moroccan Salad?

You need 15 ingredients. The key ingredients include: 3 cups arugula, chopped, 14 avocado, diced, 1 medium yellow tomatoes, diced, 12 cucumber, diced, and more.

Is Chopped Moroccan Salad suitable as salads?

Yes, Chopped Moroccan Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chopped Moroccan Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chopped Moroccan Salad Recipe

Name: Chopped Moroccan Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups arugula, chopped; 14 avocado, diced; 1 medium yellow tomatoes, diced; 12 cucumber, diced; 2 tablespoons red onions, chopped; ¼ cup golden raisin; ½ cup chickpeas, rinsed and drained; 1 skinless chicken breast, grilled and chopped (6 oz); 2 teaspoons sunflower seeds; 1 tablespoon olive oil; ½ teaspoon orange zest; 2 tablespoons lime juice; 1 tablespoon honey; 1 teaspoon cinnamon; ¼ teaspoon cumin, ground

Fresh, crisp and full of flavor — this Chopped Moroccan Salad is a must-try. Made with arugula, avocado, yellow tomatoes and cucumber. Easy step-by-step…

This Chopped Moroccan Salad relies on simple, everyday ingredients such as arugula, chopped, avocado, diced, cucumber, diced and red onions, chopped. It comes together quickly and makes 4 servings, at about 203 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chopped Moroccan Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions