How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chopped Moroccan Salad?

You need 15 ingredients. The key ingredients include: 3 cups arugula, chopped, 14 avocado, diced, 1 medium yellow tomatoes, diced, 12 cucumber, diced, and more.

Is Chopped Moroccan Salad suitable as salads?

Yes, Chopped Moroccan Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chopped Moroccan Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chopped Moroccan Salad Recipe

Name: Chopped Moroccan Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups arugula, chopped; 14 avocado, diced; 1 medium yellow tomatoes, diced; 12 cucumber, diced; 2 tablespoons red onions, chopped; ¼ cup golden raisin; ½ cup chickpeas, rinsed and drained; 1 skinless chicken breast, grilled and chopped (6 oz); 2 teaspoons sunflower seeds; 1 tablespoon olive oil; ½ teaspoon orange zest; 2 tablespoons lime juice; 1 tablespoon honey; 1 teaspoon cinnamon; ¼ teaspoon cumin, ground

Chopped Moroccan Salad

Eats Now Editorial Team · 203 kcal · Salads

Chopped Moroccan Salad – a delicious recipe with arugula, avocado, yellow tomatoes, cucumber, red onions, golden raisin. Easy to follow and perfect for any occasion.

Serves 4 Salads

Chopped Moroccan Salad

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