How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chopped Liver?

You need 7 ingredients. The key ingredients include: 2 medium onions, diced, 1/2 cup chicken fat, 1 pound chicken livers, trimmed of membrane, Salt and pepper, and more.

Is Chopped Liver suitable as meat & poultry?

Yes, Chopped Liver falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chopped Liver?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chopped Liver Recipe

Name: Chopped Liver
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, diced; 1/2 cup chicken fat; 1 pound chicken livers, trimmed of membrane; Salt and pepper; Grated Black Radish; Lettuce leaves; Matza Crackers

Chopped Liver – a delicious recipe with onions, chicken fat, chicken livers, Salt, Black Radish, Matza Crackers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 medium onions, diced
1/2 cup chicken fat
1 pound chicken livers, trimmed of membrane
Salt and pepper
Grated Black Radish
Lettuce leaves
Matza Crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
253 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chopped Liver

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