Bruschetta With Soft-Boiled Eggs and Bacon Recipe

Name: Bruschetta With Soft-Boiled Eggs and Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil, plus extra for drizzling; 1 leek, chopped finely; 2 garlic cloves, chopped; 1 small onion, chopped; 3 slices bacon, cut into small pieces; 3 tomatoes, chopped roughly; 2 tablespoons tomato juice; 1 ounce tarragon leaf; 2 slices crusty bread; 2 eggs, soft-boiled, peeled and halved lengthways; 8 green olives, chopped; 4 anchovy fillets

Servings: persons

1 tablespoon olive oil, plus extra for drizzling
1 leek, chopped finely
2 garlic cloves, chopped
1 small onion, chopped
3 slices bacon, cut into small pieces
3 tomatoes, chopped roughly
2 tablespoons tomato juice
1 ounce tarragon leaf
2 slices crusty bread
2 eggs, soft-boiled, peeled and halved lengthways
8 green olives, chopped
4 anchovy fillets

1
Heat the olive oil in a heavy-based frying pan.
2
Add the leek, garlic and onion and fry gently until softened.
3
Remove the leek mixture from the pan and reserve.
4
Add the bacon to the frying pan and fry until crispy.
5
Add the fresh tomatoes, tomato juice and tarragon.
6
Bring to the boil.
7
Add the reserved leek mixture to the tomato mixture, mixing well.
8
Place the slices of bread in the pan and allow them to soak up the juices.
9
Grill the bread on both sides.
10
Top the toasted bread with the green olives, then a spoonful of the tomato mixture.
11
Put the eggs on the bread and top with the anchovy fillets.
12
Drizzle with olive oil and serve.

692

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, plus extra for drizzling, 1 leek, chopped finely, 2 garlic cloves, chopped, 1 small onion, chopped, and more.

Yes, Bruschetta With Soft-Boiled Eggs and Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bruschetta With Soft-Boiled Eggs and Bacon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions