How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chopped Greek Salad?

You need 13 ingredients. The key ingredients include: 4 cups chopped romaine, 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained, 2 celery ribs, sliced, 1 medium tomato, chopped, and more.

Is Chopped Greek Salad suitable as salads?

Yes, Chopped Greek Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chopped Greek Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chopped Greek Salad Recipe

Name: Chopped Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chopped romaine; 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained; 2 celery ribs, sliced; 1 medium tomato, chopped; 1/3 cup sliced Greek olives; 1/3 cup crumbled feta cheese; 1/4 cup finely chopped pepperoncini; 2 tablespoons minced fresh basil; 2 tablespoons pepperoncini juice; 2 tablespoons extra virgin olive oil; 1 tablespoon lemon juice; 1/4 teaspoon salt; 1/4 teaspoon pepper

Chopped Greek Salad

Eats Now Editorial Team · 290 kcal · Salads

Chopped Greek Salad – a delicious recipe with chopped romaine, garbanzo beans, celery, tomato, olives, feta cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Chopped Greek Salad

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