How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chopped Fennel and Olive Salad?

You need 12 ingredients. The key ingredients include: 2 anchovy fillets, mashed, 1 1/2 tablespoons fresh lemon juice, 1/2 cup jarred green olives (3 ounces), pitted and chopped, plus 1 1/2 tablespoons of brine from the jar, 1/4 cup plus 2 tablespoons extra-virgin olive oil, and more.

Is Chopped Fennel and Olive Salad suitable as salads?

Yes, Chopped Fennel and Olive Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chopped Fennel and Olive Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chopped Fennel and Olive Salad Recipe

Name: Chopped Fennel and Olive Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 anchovy fillets, mashed; 1 1/2 tablespoons fresh lemon juice; 1/2 cup jarred green olives (3 ounces), pitted and chopped, plus 1 1/2 tablespoons of brine from the jar; 1/4 cup plus 2 tablespoons extra-virgin olive oil; 1 small European cucumberpeeled, halved lengthwise, seeded and cut into 1/2-inch dice; 1/2 fennel bulb, cut into 1/2-inch dice; 4 inner celery ribs, thinly sliced; 1 medium heart of romaine, cut into 1/2-inch strips; 1 medium bunch of arugula, torn into bite-size pieces; 1 small head of radicchio, chopped; Salt and freshly ground pepper; 1 cup Parmesan shavings (3 ounces)

Fresh, crisp and full of flavor — this Chopped Fennel and Olive Salad is a must-try. Made with anchovy, lemon juice, green olives and extra-virgin olive…

This Chopped Fennel and Olive Salad relies on simple, everyday ingredients such as anchovy fillets, mashed, fresh lemon juice and parmesan shavings (3 ounces). It comes together quickly and makes 4 servings, at about 260 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chopped Fennel and Olive Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions