How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chopped Fennel and Olive Salad?

You need 12 ingredients. The key ingredients include: 2 anchovy fillets, mashed, 1 1/2 tablespoons fresh lemon juice, 1/2 cup jarred green olives (3 ounces), pitted and chopped, plus 1 1/2 tablespoons of brine from the jar, 1/4 cup plus 2 tablespoons extra-virgin olive oil, and more.

Is Chopped Fennel and Olive Salad suitable as salads?

Yes, Chopped Fennel and Olive Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chopped Fennel and Olive Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chopped Fennel and Olive Salad Recipe

Name: Chopped Fennel and Olive Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 anchovy fillets, mashed; 1 1/2 tablespoons fresh lemon juice; 1/2 cup jarred green olives (3 ounces), pitted and chopped, plus 1 1/2 tablespoons of brine from the jar; 1/4 cup plus 2 tablespoons extra-virgin olive oil; 1 small European cucumberpeeled, halved lengthwise, seeded and cut into 1/2-inch dice; 1/2 fennel bulb, cut into 1/2-inch dice; 4 inner celery ribs, thinly sliced; 1 medium heart of romaine, cut into 1/2-inch strips; 1 medium bunch of arugula, torn into bite-size pieces; 1 small head of radicchio, chopped; Salt and freshly ground pepper; 1 cup Parmesan shavings (3 ounces)

Chopped Fennel and Olive Salad

Eats Now Editorial Team · 260 kcal · Salads

Chopped Fennel and Olive Salad – a delicious recipe with anchovy, lemon juice, green olives, extra-virgin olive oil, European, fennel bulb. Easy to follow and perfect for any occasion.

Serves 4 Salads

Chopped Fennel and Olive Salad

How did you like this recipe?

Frequently Asked Questions